2018 CHINESE NEW YEAR BUFFET (30 Pax and above)

1) 09/02/18 to 14/02/18: $14.80 ($15.83 w/GST) per pax for any 10 Courses & 1 Fruit Punch Drink; Transport charge of $50 ($53.50 w/GST)

2) 年初二(17/02/18): $23.80 ($25.46 w/GST) per pax for any 10 Courses;Drinks is NOT provided;Transport charge of $60 ($64.20 w/GST)

3) 年初三(18/02/18): $23.80 ($25.46 w/GST) per pax for any 10 Courses; & 1 Fruit Punch Drink; Transport charge of $60 ($64.20 w/GST)

4) 年初四(19/02/18) to 年初十(25/02/18): $18.80 ($20.11 w/GST) per pax for any 10 Courses & 1 Fruit Punch Drink; Transport charge of $50 ($53.50 w/GST)

5) 年初十一(26/02/18) to 年初十五(02/03/18): $14.80 ($15.83 w/GST) per pax for any 10 Courses & 1 Fruit Punch Drink; Transport charge of $50 ($53.50 w/GST)


*** 除夕(15/02/18) and 年初一(16/02/18): Our kitchen is not in operation in these 2 days during Chinese Near Year 2018.

CHINESE NEW YEAR BUFFET MENU

Please select your choice of menu
09/02/2018 to 14/02/18: $14.80 per pax($15.83 w/GST
年初二(17/02/18): $23.80 per pax($25.46 w/GST)
年初三(18/02/18): $23.80 per pax($25.46 w/GST)
年初四(19/02/18) to 年初十(25/02/18): $18.80 per pax($20.11 w/GST)
年初十一(26/02/18) to 年初十五(02/03/18): $14.80 per pax($15.83 w/GST)
(*) Chef’s Recommendation! 主厨师特别介绍!
Please select ANY 10 courses below with TICKS! 請在以下任选十道菜!
RICE/NOODLE • 饭/面
腊肠炒饭 Fried Rice w/ Sausage
腊肠黄梨炒饭 Fried Pineapple Rice w/ Sausage
咸鱼炒饭 Fried Rice w/ Salted Fish
素米粉 Fried Vegetarian Bee Hoon
干炒米粉 Fried Bee Hoon
干炒面 Fried Mee
Optional:鲍贝 发财鱼生 (10 - 15 paxs) Per Plate
1 Plate @ $46.80($50.07 w/GST)
2 Plates @ $93.60($100.15 w/GST)
3 Plates @ $140.40($150.22 w/GST)
4 Plates @ $187.20($200.30 w/GST)
煎炸类DEEP FRIED SPECIAL
咖哩角Deep Fried Samosa
炸蚧蚶Deep Fried Crabcraw
炸云吞Deep Fried Wantan
炸春卷Deep Fried Spring Roll
苏东丸Deep Fried Sotong Ball
麦香鸡Chicken Nugget
油炸五香Deep Fried Ngo Hiang
炸干贝Deep Fried Scallop
PORK •猪肉类
姜葱猪肉 Pork w/ Spring Onion & Ginger
咕噜猪肉 Sweet & Sour Pork
泰式猪肉 Pork in Thai Style
扣肉包 Braised Pork w/ Bun (*)
排骨王 Honey Sauce Pork (*)
南乳花肉 Deep Fried Spice Pork Belly (*)
FISH •鱼类
宫保鱼片 Sliced Fish w/ Dried Chilli (*)
参巴鱼片 Sambal Sliced Fish
酸甜鱼片 Sweet & Sour Sliced Fish
柠檬鱼片 Lemon Sliced Fish
姜葱鱼片 Fish w/ Spring Onion & Ginger
黑椒鱼片 Fried Black Pepper Sliced Fish
DUCK •鸭肉类
子姜鸭 Ginger Duck (*)
栗子焖鸭 Stewed Duck w/ Chestnut
BEAN CURD •豆腐类
肉碎豆腐 Minced Meat w/ Beancurd
麻婆豆腐 Muar Beancurd (*)
红烧豆腐 Braised Beancurd
SOTONG 苏东类
参巴苏东 Sambal Sotong (*)
宫保苏东 Fried Sotong w/ Dried Chilli
亚参苏东 Assam Sotong
五香苏东 Deep Fried Garlic Sotong
黑椒苏东 Fried Sotong w/ Black Pepper
泰式苏东 Thai Style Sotong
CURRY •咖哩类
咖哩鸡 Curry Chicken (*)
咖哩什菜 Curry Vegetable
咖哩猪肉 Curry Pork
CHICKEN •鸡肉类
虾酱鸡 Prawn Sauce Chicken (*)
宫保鸡 Chicken with dried chilli
柠檬鸡 Lemon Chicken
姜葱鸡 Chicken w/ Spring Onion & Ginger
香菇鸡 Chicken w/ Mushroom
泰式鸡 Thai Style Chicken
咸蛋鸡 Salted Egg Chicken (*)
PRAWN •虾类
酸甜虾 Sweet & Sour Prawn
酸辣虾 Sour & Spicy Prawn
黑椒虾 Black Pepper Prawn
麦香虾 Cereal Prawn (*)
VEGETABLE •蔬菜类
双菇芥兰 Kailan w/ Mushroom
包菜冬粉 Fried Cabbage w/ Tang Hoon
叁巴长豆 Sambal Longbean
双菇芥兰花 Broccoli w/ Mushroom (*)
DESSERT •甜品类
摩摩喳喳 Bo bo Cha-Cha
六味清汤 Hot Cheng Tng
芋泥椰浆 Yam Paste w/ Coconut Milk (*)
海底椰西米露 Sea Coconut w/ Sago

Your Details and Delivery Information*[COMPULSORY!]

Name*
Mobile / Handphone Number* [Please ensure your contact number is correct]
Telephone Number (Office)
Telephone Number (Home) 
Email Address [An e-copy of the order will be sent to your email address for your reference]
Delivery Date* (Only Accept Format In DD-MM-YYYY, eg, 15-10-2012)
Day of The Week* (Eg, Wednesday)
Delivery Address*
Number of Persons*
Arriving Time* (Eg, 11.30am)
Clearing Time (Eg, 2.30pm)
Remark
Please specify how you to get to know us. Thanks!

 

TERMS AND CONDITIONS

1) We provide FREE food warmer, disposable plates, forks, spoons, napkins, chili sauces, trash bags and table with skirting.
2) Any amendments must be made 4 days before the delivery date.
3) The delivery time allowance is approximately 30 minutes before or after the expected time.
4) All food is best consumed within 2 hours.
5) A surcharge of $40 is applicable for delivery to CBD areas or venues without lift landing.

You may fax or call us directly.

We appreciate your co-operation if the orders could be placed at least 4 working days in advance, however, we would still try our best to fulfill your last-minute order.

[IMPORTANT]
In order to make the online submission.
1) Please remember to click on the checkbox below to make a tick such as .
2) Thereafter, click once on "CONFIRM & ORDER NOW" button to submit your order.
3) Seconds later, you would able to see the successfully submitted message is shown on screen.



* Yes, I have read, understood and agreed to the TERMS AND CONDITIONS above.
[COMPULSORY!]

 

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